Descriptions
Specialty Grade Single Origin Coffee
Profile: Malts, Hazelnut, Brown Sugar, Stout
Origin: Colombia
Process:Culturing Barrel Process
Body: Medium
Aftertaste: Medium Length
Medium Roast -Suitable for Pour Over or Filter
Packing - Whole Beans (No Grind)
NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out
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