Descriptions
Specialty Grade Single Origin Coffee
Profile: Floral, Strawberries, Mango, Fruit Winy
Origin: Ethiopia, Alo
Varietal: 74158
Altitude : 1900-2300m
Process: 96 Hours Anaerobic Natural
Body: Light
Aftertaste: Lingering Sweetness
Ligh Medium Roast -Suitable for Pour Over or Filter
Packing - Whole Beans (No Grind)
NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out
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